Connie 4-10-98
Sugar-Free Red Sorbet
2 cups fresh or frozen raspberries, thawed
3 cups cubed watermelon, seeded
1 teaspoon unflavored gelatin
1/4 cup water
12 (1 gram) packets Equal sweetener
In blender or food processor puree raspberries. Strain and discard seeds. Puree watermelon. In small saucepan sprinkle gelatin over the 1/4 cup water. Cook and stir until gelatin dissolves. Combine all and freeze