posted by Angel 02-15-100 4:59 PM
Grand Marnier Souffle
1 Tbsp. soft butter
2 tsp. sugar
8 egg yolks
2/3 cup sugar
1/3 cup Grand Marnier
8 egg whites -- beaten
pinch of Cream of Tartar
Preheat oven to 400º F. Butter a 6 cup souffle dish with the 1 tablespoon butter. Sprinkle bottom and sides of dish with 2 teaspoons sugar, shaking out excess.
Beat egg yolks and sugar in heavy saucepan until mixture becomes the consistency of heavy cream. Slowly add the Grand Marnier. Pour mixture into a bowl and continue beating over crushed ice until cold.
Beat egg whites until stiff but not dry, adding a pinch of cream of tartar. Fold whites into the egg yolk mixture and blend thoroughly. Pour into prepared souffle dish.
Bake 20 minutes until souffle is browned and done. Serve immediately.
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