Dayle BC 09-22-99 7:17 PM
Butter Tarts
* Exported from MasterCook *
Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Tarts
Amount Measure Ingredient, Preparation Method
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1 c currants or raisins
1 c brown sugar
2 eggs, slightly beaten
1/4 c melted butter
1 tsp vanilla
1 tbsp corn syrup
15 to 24 ready made tart shells, unbaked
Preheat oven to 350° F.
Have pastry or tart shells ready (15 large tart shells for 24 small ones).
Combine filling ingredients and spoon into shells.
Bake for 15 - 20 min. until pastry is golden.
Don't over cook.