Ann posted 04-09-98
Cool Fruit Tart
2 c. bisquick
1/3 c. sugar
1/3 c. margerine - softenend
1 egg
1 pkg. 3 oz cream cheese - softened
1/3 c. sugar
1 t. vanilla
3/4 c. chilled whipping cream
Assorted fruit (If using use frozen fruit - thaw it first)
1/2 c. apple jelly - melted
Heat oven to 375 degrees.
Mix baking mix, 1/3 c. sugar; cut in margerine until crumbly. Mix in egg until a soft dough forms.
Pat dough in a 12" pizza pan or tart pan. Bake until edges just begin to brown, 10-12 min. Cool.
Beat cream cheese, 1/3 c. sugar, and vanilla until smooth. Beat in whipping cream until stiff peaks form. Spread over crust to within 1/4" of rim. Arrange fruit on top; brush with jelly.
Refrigerate at least 2 hours