Cool Fruit Tart

Ann posted 04-09-98

Cool Fruit Tart

2 c. bisquick
1/3 c. sugar
1/3 c. margerine - softenend
1 egg
1 pkg. 3 oz cream cheese - softened
1/3 c. sugar
1 t. vanilla
3/4 c. chilled whipping cream
Assorted fruit (If using use frozen fruit - thaw it first)
1/2 c. apple jelly - melted

Heat oven to 375 degrees.

Mix baking mix, 1/3 c. sugar; cut in margerine until crumbly. Mix in egg until a soft dough forms. Pat dough in a 12" pizza pan or tart pan. Bake until edges just begin to brown, 10-12 min. Cool.

Beat cream cheese, 1/3 c. sugar, and vanilla until smooth. Beat in whipping cream until stiff peaks form. Spread over crust to within 1/4" of rim. Arrange fruit on top; brush with jelly. Refrigerate at least 2 hours

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