T Fruit Tarts

posted by Toni 2 08-03-98 1:27 PM

Fruit Tarts

1 4 oz pkg instant vanilla pudding mix
1 c heavy whipping cream
1 c cold water
1 tsp almond flavoring
Ready made pie shell or small tartlet shells
Fruit, in season: fresh berries, kiwi, peaches, etc.

1/4 c apple or peach jelly
1/4 c hot water

In a mixing bowl, mix the whipping cream with water and pudding mix on low speed for 3-5 minutes. Add almond flavor. Pour into pie shells. Top with sliced fruit or whole berries.

By hand mix jelly and water to make a glaze. Spread over top of pies. Chill at least one hour before serving.

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