Fyriskaka Apple Tart

posted by Sue Freeman 05-15-98 10:32 PM

Fyriskaka Apple Tart

1/2 cup butter (125g or 1 stick)
1/2 cup + 1 tbsp. sugar (1 1/2 dl)
2 eggs
1 cup flour (2 1/2 dl)
1/2 tsp. baking powder
2 Tbsp. milk

3-4 medium-large apples
1-2 Tbsp. sugar
1 tsp. cinnamon

Oven temperature: 350 deg. F (175 deg. C). Butter and flour a flan pan that measures about 24 cm in diameter.

Melt butter and let it cool. Mix butter together with sugar. Add one egg at a time to the mixture and then add the flour, baking powder and milk. Pour the cake batter into the pan.

Peel the apples and slice them into thin slices. Place them on the cake batter in an overlapping circle until the cake is covered.

Mix together the brown sugar and the cinnamon. Sprinkle it over the apples. Bake on the bottom rack of the oven for 30-40 minutes.

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