posted by Ann 06-29-98 4:55 PM
Summertime Blueberry Tart
1 9" unbaked pastry shell
Filling:
1/2 cup sugar
1 cup sour cream
1 stick butter, melted
3 egg yolks
2 T. flour
1 T. buttermilk or milk
1 T. lemon juice
1 tsp. vanilla
1 pt. (2 cups) fresh blueberries
Whipped cream, if desired
Preheat oven to 350 degrees.
Pre-bake pastry shell 20 minutes or until crust is very lightly browned. Cool completely.
In
blender, combine all filling ingredients except blueberries and whipped cream.
Cover, blend at high speed until smooth (1 min.). Place blueberries on bottom of pre-baked crust, pour filling over blueberries. Cover edge of crust with foil to prevent crust from browning too quickly.
Bake for 55 to 65 min. or until filling is set. Cool completely. Cover and refrigerate until ready to serve. Garnish with whipped cream.