posted by Angel 02-12-101 8:51 PM
Recipe courtesy...Peter K.
300 ml. whipping cream (*)
250 g. Mascarpone (**)
1/2 cup sugar
1/4 cup sugar
1 cup hot coffee
1/2 cup Kahlua
2 packets Savoiardi biscuits
4 large, ripe bananas -- peeled and sliced diagonally
Sifted drinking chocolate.
Whip cream until soft peaks form. Add mascarpone and the 1/2 cup sugar. Gently fold together. Put to one side.
Dissolve the 1/4 cup sugar in the hot coffee. Add to Kahlua, set aside to cool.
Dip biscuits into the liqueur mixture and layer over the base of a deep tray. (***) Next put a layer of the cream mixture over biscuits. Now spread 1/2 of the bananas over the cream filling. Repeat the process again. This should fill the tray to the top. Place a final layer of the cream on top. Sprinkle a thick layer of drinking chocolate over top. Place in refrigerator for a few hours.
Serves 6 - 8
(***). A lasagna tray is perfect.
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