Tiramisu: Easy and Elegant Tiramisu

posted by Diana Meakin 11-28-101 7:56 PM

Easy and Elegant Tiramisu
Preparation time is 20 minutes and it serves 10-12.

2 pkgs (250 g each) regular or light cream cheese, softened
1 can (300 mL) Low Fat Eagle Brand (sweetened condensed milk)
4 tsp (20 mL) rum extract (or try your favourite liqueur)
1 container (1 L) frozen whipped topping, thawed
48 ( 3-inch/7.5 cm) soft ladyfingers
2/3 cup (150 mL) cold strong coffee
3 oz (85 g) semi-sweet chocolate, grated

First beat the cream cheese until fluffy then gradually add Eagle Brand and rum extract. Fold in whipped topping and then set aside.

Line bottom of 12 cup (3 L) serving bowl with 1/4 ladyfingers; using a pastry brush, brush with 1/4 coffee. Spoon 1/4 Eagle Brand mixture over the ladyfingers; sprinkle with 1/4 grated chocolate. Repeat this process three times, ending with layer of grated chocolate.

Cover and chill overnight.

Garnish as desired with drizzle chocolate or chocolate curls.

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