posted by ROY 01-18-101 8:47 PM
Walnut Rum Caramel Sauce
4 Tbsp Butter
1 cup Brown sugar
1/2 cup light cream
4 Tbsp. chopped walnuts
1/2 tsp. vanilla extract
1 1/2 tsp. extract
Add sugar to butter in saucepan heating until sugar dissolves and is blended. Remove from heat and stir in cream. Return to heat cooking and stirring for 1 min. Remove from heat add vanilla and rum extract and nuts. Stir to blend. Serve at room temp.