Topping: Walnut Rum Carmel Sauce

posted by ROY 09-02-102 6:09 PM

Walnut Rum Carmel Sauce

4 Tbs butter, melted
1 cup Brown Sugar
1/2 cup lite cream
1 tsp Vanilla extract
1 1/4 tsp Rum extract
4 Tbs Walnuts, chopped

Add sugar to butter in saucepan heating until sugar dissolves & is blended. Remove from heat & stir in cream. Return to heat cooking and stirring for 1 minute. Remove from heat add vanilla and rum extract and stir in nuts. Serve at room temp.

Serve this over Apple Dumplings, Bread Pudding, Ice Cream and it is also good over hot apple pie.

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