Tortilla: Pumpkin Pie Quesadillas

posted by SandyOH 11-22-102 12:04 PM

Pumpkin Pie Quesadillas

1 (16 oz.) can pumpkin
1/2 cup sugar
2 teaspoons pumpkin pie spice
8 (6 inch) flour tortillas
1 (8 oz.) package light cream cheese, softened
Cool Whip

Combine pumpkin, sugar, and spice; set aside

Spread cream cheese in an equal amount on each flour tortilla to within a half inch of edge. Do the
same with the pumpkin mixture until all are made.

Heat griddle to a medium heat and spray the griddle with vegetable spray. Place each tortilla filling-side up onto griddle for 1 to 2 minutes and quickly fold in half. Place on a platter and cover to keep warm. Repeat until all are cooked and folded. Cut each folded tortilla in halves or thirds. Top with Cool Whip. Serves 6 to 8.

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