posted by SandyOH 11-22-102 12:04 PM
Pumpkin Pie Quesadillas
1 (16 oz.) can pumpkin
1/2 cup sugar
2 teaspoons pumpkin pie spice
8 (6 inch) flour tortillas
1 (8 oz.) package light cream cheese, softened
Cool Whip
Combine pumpkin, sugar, and spice; set aside
Spread cream cheese in an equal amount on each flour tortilla to within a half inch of edge. Do the
same with the pumpkin mixture until all are made.
Heat griddle to a medium heat and spray the griddle with vegetable spray. Place each tortilla filling-side up onto griddle for 1 to 2 minutes and quickly fold in half. Place on a platter and cover to keep warm. Repeat until all are cooked and folded. Cut each folded tortilla in halves or thirds. Top with Cool Whip. Serves 6 to 8.