Ann posted 03-30-98
3 pints blueberries
yellow cake, sliced in 5 layers (can use cake scraps)
blueberry jam or sauce
In a trifle bowl, layer yellow cake, smear with thin layer of jam, cover with blueberries. Repeat until almost top. Add whipped cream for topping.
** Can substitute any other fruits or jam... even a raspberry liqueur for soaking cake.
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