Posted by: RobynO 09-03-99 4:48 PM
Source: Cooking Lite
2/3 cup sugar
2/3 cup evaporated fat free milk
3 Tab. unsweetened cocoa
1 Tab. cornstarch
1/4 cup Kahlua (coffee flavored liqueur)
1 (16oz) angel food cake, cut into 1 inch cubes
2 (1.4oz) English Toffee candy bars, chopped (such as Heath or Skor bars)
3 cups fat free milk
3 (3.4 oz) pkgs. vanilla instant pudding mix (not sugar free)
2 cups sliced bananas, divided
1 (12 oz) container reduced calorie whipped topping, thawed and divided
Combine first 4 ingred. in a medium saucepan; bring to a boil. Cook until sugar is dissolved and mixture is thick (about 3 minutes) stirring frequently. Remove from heat; stir in Kahlua and cool.
Combine chocolate mixture and cake in a large bowl; stir in chopped candy bars, reserving 1 Tab. for topping and set aside.
Beat 3 cups milk and pudding mix at medium speed until well blended. Stir in cake mixture. Cover; chill 15 minutes.
Spoon half of cake mixture into trifle dish or bowl. Arrange 1 cup of bananas evenly over cake mixture; top with half of whipped topping. Repeat layers; ending with whipped topping. Sprinkle with reserved 1 tab. chopped candy bars Chill on hour.
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