Lemon-Berry Trifle

posted by MamaSue 06-05-99 11:30 AM

Lemon-Berry Trifle

5 cups cubed angel food cake
8-oz. carton fat-free lemon yogurt
1/4 of an 8-oz. container frozen light whipped dessert topping, thawed
3 cups mixed fresh berries, such as red raspberries, blueberries, or sliced strawberries
Frozen light whipped dessert topping, thawed (optional)
Lemon balm sprigs (optional)

Place angel food cake cubes in a 2-1/2-quart clear glass bowl.

In a small bowl stir together the yogurt and 1/4 of an 8-ounce carton whipped topping. Spoon over cake cubes. Top with berries. Garnish with additional light whipped dessert topping and lemon balm sprigs, if desired.

Makes 6 servings.

Nutrition facts per serving: 143 cal., 2 g total fat (1 g sat. fat), 1 mg chol., 209 mg sodium, 29 g carbo., 2 g fiber, 4 g pro. Daily Values:
37% vit. C.

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