posted by Linda in MO 05-27-102 2:26 PM
* Exported from MasterCook *
Make-Ahead Cappuccino-Oreo Trifles
Recipe By :Cooking Light Magazine. March 1999. Page: 150.
Serving Size : 8 Preparation Time :0:00
Categories : Dessert , Low-Fat
Amount Measure Ingredient -- Preparation Method
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1/2 cup sugar
1/4 cup cornstarch
1 tablespoon instant coffee granules
1 large egg
2 1/2 cups 1% low-fat milk
1 tablespoon Kahlua (coffee-flavored liqueur)
16 reduced-fat cream-filled chocolate sandwich cookies (such as Reduced Fat Oreos), divided
1 1/2 cups frozen reduced-calorie whipped topping, thawed (light Cool Whip)
Combine first 4 ingredients in a bowl; stir well with a whisk. Cook milk in a heavy saucepan over medium-high heat to 180 degrees or until tiny bubbles form around edge (do not boil). Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to pan; cook over medium heat until thick (3 minutes), stirring constantly. Reduce heat to low; cook 2 minutes. Remove from heat; stir in Kahlua. Pour into a medium bowl; place bowl in a larger bowl of ice water, stirring occasionally until mixture is cool.
Coarsely chop 8 cookies; fold chopped cookies and whipped topping into pudding. Spoon about 1/2 cup cookie mixture into each of 8 small parfait glasses or (6-ounce) custard cups. Cover and chill at least 2 hours or until cold. Top each serving with a cookie.
Yield: 8 servings.
CALORIES 227 (21% from fat); FAT 5.4g (sat 3g, mono 1.5g, poly 0.3g); PROTEIN 5.1g; CARB 40.2g; FIBER 0.7g; CHOL 31mg; IRON 1.4mg; SODIUM 183mg; CALC 107mg