posted by JaneH 05-04-99 7:28 AM
Pampered Chef Coffee Trifle
1 pkg (18.25 oz) brownie mix (plus ingredients to make brownies)
1 3/4 cup cold milk
2 pkgs (3.4 oz each) white chocolate instant pudding and pie filling
1/4 cup warm water
4 tsp instant coffee granules
2 cups thawed frozen whipped topping
3 toffee bars (1.5 oz each), coarsely chopped
Prepare and bake brownie mix according to cake-like directions on box. Cool completely. Cut into 1 inch cubes.
Whisk pudding mix into milk until mixture begins to thicken. Dissolve coffee granules in warm water; add to pudding mixture, mixing well. Fold in whipped topping.
Layer 1/3 of brownie cubes in bottom of bowl. Top with 1/3 of pudding mixture, pressing lightly, then 1/3 of chopped toffee. Repeat layers two more times. Chill 30 minutes before serving.