posted by Beck 06-18-100 6:51 AM
Strawberry Cheesecake Trifle
2 quarts strawberries, sliced
2 tablespoons sugar
1 angel food cake
16 ounces cream cheese
2 cups confectioners sugar
1 cup sour cream
12 ounces Cool Whip
1 teaspoon vanilla
1 teaspoon almond extract
Mix together strawberries and sugar. Set aside.
Beat together cream cheese, sour cream, confectioners sugar, vanilla and almond extract. Fold in Cool Whip. Set aside.
In a glass trifle dish, tear cake into pieces, placing 1/2 into bottom of dish. Spoon on half of strawberries.
Spread with half of cream cheese mixture. Repeat layers. Chill until ready to serve.