posted by blizlady 08-16-102 6:20 PM
Taste of Home magazine
Sweetheart Trifle
1 Pkg chocolate cake mix
1 Pkg [10 oz] peanut butter chips
4 1/4-cup cold milk, divided
1/2-cup whipping cream
1/4-tsp vanilla
2 Pkgs [5.9 oz] instant chocolate pudding mix
1 carton[12 oz] frozen whipped topping
4 Nestles crunch candy bars 1.55 oz ea], crumbled
Prepare cake mix as directed. Pour the batter into a greased 13x9x2 in pan. Bake at 350*, 30-35 min. Cool on wire rack.
In a heavy saucepan combine chips, 1/4 cp. milk and cream. Cook and stir over low heat until chips are melted. Remove from heat, stir in vanilla. Cool to room temp. Place remaining milk in bowl; beat in pudding mixes on low speed for 2 minutes.
To assemble, crumble half of the cake into a 4-qrt trifle bowl or large bowl. Layer with half the peanut butter sauce, pudding, whipped topping, and candy bars; repeat layers. Cover and refrigerate at least 3 hours before serving. 12-15 servings