posted by Queen Bee 11-24-99 8:14 PM
Tall, Rich and Handsome Trifle
Serves 10 - 12
2 cups (500 ml) whipping cream
1 can (300 ml) Eagle Brand Condensed MilkŪ
1 1/2 cups (375 ml) cold water
1 package (102 g) vanilla instant pudding mix
1 tablespoon (15 ml) rum extract
1 packaged pound cake sliced into 15 slices (You may need two if you go for the thicker slices)
3 to 4 oz (85 to 113 g) semi-sweet chocolate grated
3 to 4 oz (85 to 113 g)semi-sweet chocolate
1 oz (28 g) unsweetened chocolate (2 may be needed to cover the whole top layer of cake)
1/2 cup to 6 tablespoons (75 to 105 ml) butter
Whip the cream, set aside.
Combine the condensed milk and the water. Add the instant pudding, beat well. Stir in the rum extract. Chill until thickened (about 15 minutes). Fold in the whipped cream, set aside.
Place 5 slices in the bottom of the bowl. Spoon half the pudding/cream mixture over the cake. Sprinkle with half the grated chocolate. Repeat the above process ending with a layer of cake. Cover and chill overnight.
Before serving, melt together the semi-sweet chocolate, unsweetened chocolate and the butter stirring until smooth. Evenly spread the glaze over the top cake layer and garnish as desired.
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