Apple Dumplings
1 Unbaked pie shell
4 Apples
1 Tbsp Lemon Juice
3 Tbsp Sugar replacement or granulated fructose
1/4 tsp cinnamon
4 tsp butter or margarine
1 egg white slightly beaten
Roll our dough and cut into 4 egual pieces. Peel and core apples, sprinkle with lemon juice. Place 1 apple in center of
each piece of dough.
Combine sugar replacement, cinnamon and sprinkle evenly into cavity of apples. Top each
apple with 1 tsp butter. Bring ends of dough up over apple, moisten with water and seal securely. Brush with egg
white and place in shallow pan.
Bake at 425 degrees for 35-45 minutes or until golden brown.