posted by Drew the Tasmaniac 09-05-98 11:51 PM
Banana Yoghurt ice cream
3 tspns unflavoured gelatin
Juice 1 lemon
1 can evaporated milk
1 thinly sliced ripe banana
1 tspn vanilla
3 Sachets (6 tspns) powdered sweetener
1 cup plain low fat yogurt
(All ingredients should be as cold as possible, refrigerate evaporated milk
overnight.)
Stir gelatine into lemon juice and heat until dissolved. Using
electric beater, whip evaporated milk until thick and doubled. (This will
only work if milk is really cold.)
Continue beating adding yoghurt. When well combined, add banana slices, vanilla
and sweetener and then the cooled lemon juice gelatin mixture in a thin
stream. Beat a further 20 seconds.
Cover tightly and freeze as above. Transfer from freezer to fridge 1 hour
before serving to soften slightly.
makes 2 quarts