posted by Terra80 12-14-100 12:19 PM
Sun-Dried Tomato Dip
source: The Barefoot Contessa, New York
1/4 c. (8) sun-dried tomatoes in oil, drained and chopped
8 oz. cream cheese, room temperature
1/2 c. sour cream
1/2 c. good mayonnaise
10 dashes Tabasco sauce
1 t. kosher salt
3/4 tsp. fresh ground black pepper
2 scallions, thinly sliced (white and green parts)
Puree tomatoes, cream cheese, sour cream, mayo, Tobasco, salt and pepper in food processor fitted with metal blade. Add the scallions and pulse twice. Serve at room temperature.
Makes 2 cups