Lisa UK 11-06-99 2:03 AM pt (US)
KYoung's Recipes for Diabetics : COLLECTION
Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand
Cinnamon Cookies
(Yield: 20 cookies)
2 eggs
2 tblsp (30 mL) water
5 tsp (25 mL) granulated sugar replacement
1 tsp (5 mL) cinnamon
1 1/2 cup (375 mL) flour
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) salt
Preheat oven to 375° F. and grease cookie sheets.
Beat eggs and water until light and fluffy.
Beat in sugar replacement and cinnamon.
Combine flour, baking soda and salt in sifter; sift half of dry ingredients over egg mixture. Fold to completely blend.
Repeat with remaining dry ingredients.
Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches (1 cm) apart.
Bake at 375 degrees F (190 C) for 10 to 12 minutes.
Exchange 1 cookie: 1/2 bread
Calories 1 cookie: 41