Lisa UK 11-06-99 2:03 AM pt (US)
KYoung's Recipes for Diabetics : COLLECTION
Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand
Cotton Candy Cookies
(Yield: 36 cookies)
3 egg whites (beaten stiff)
2 tblsp (30 mL) granulated sugar replacement
or granulated fructose
2 tsp (10 mL) orange oil (or favorite oil)
1 tsp (5 mL) orange rind (grated)
Preheat oven to 325° F. amd lightly grease cookie sheets.
Beat sugar replacement, orange oil and rind into stiff egg whites.
Drop onto lightly greased cookie sheets.
Bake at 325 degrees F (165 C) for 8 to 10 minutes. Remove from pan immediately.
Exchange 6 cookies with sugar replacement: Negligible
Calories 6 cookies with sugar replacement: 10
Exchange 6 cookies with fructose: 1/5 fruit
Calories: 6 cookies with fructose: 22