posted by Schmitty 02-16-100 1:33 PM
Chocolate Nut Brownies-Diabetic
Yield: 30 servings
1 square unsweetened chocolate (1 ounce) or 1 oz. No-melt unsweetened chocolate
1/2 cup Shortening
2 tbsp. liquid Sweetener
2 tsp. Vanilla
2 Eggs; beaten
1 cup Sifted all-purpose flour
1/2 tsp. Baking soda
1/4 cup Chopped nuts
Preheat oven to 325° F.
Melt shortening and chocolate over low heat. Remove from heat. Add liquid sweetener, vanilla and beaten eggs. Stir until well blended.
Add flour and baking soda; mix well. Stir in nuts.
Pour into greased (can spray with Pam) 8" cake pan. Bake at 325 for 20 mins; cool. Cut into 30 squares.
Exchange: 2 brownies = 1/2 bread and 1 1/2 fat.