Angel posted 12-14-98 2:37 AM
7 Layer Mexican Dip
Serves...20 to 30
Mix Together:
1 cup sour cream mixed with 1/2 cup mayonnaise
1 small package of tako seasoning
Have ready to layer:
8 ozs grated cheddar cheese
2 small cans jalapino bean dip
1 bunch green onions, chopped
3 medium tomatoes, coarsely chopped
1/2 cup chopped, ripe olives
3 very ripe avacados, mashed with 2 teaspoons lemon juice.
salt and pepper to taste.
The easiest way to prepare this dip is right in the serving plate.
Layer in this order:
Beans.
Sour cream mixture.
Avacado mixture.
Tomatoes.
Cheddar cheese.
Green onions.
Ripe olives
Serve... with tortilla chips.