posted by Ann 05-23-98 12:05 PM
Artichoke Dip
Rocky Mtn. Diner-
Denver, CO
--most requested recipe of Chef Steve Gjevre
2 (8 oz.) packages cream cheese
1/2 cup mayonnaise
1 cup parmesan cheese, grated
1 T. granulated garlic (found in spice aisle)
1 T white pepper
1 T dill weed
salt to taste
2 cans artichoke hearts, drained, not marinated
Let cream cheese warm 1 hour to soften. Using a mixer, blend all ingredients well. Place in shallow, oven-safe bowls or serving pans and bake at 375 for 45 minutes or until top is brown. If you are in a hurry, you can microwave 60 seconds per pound and bake 10 minutes. Let stand 10 minutes to cool slightly.