shugga posted 02-10-99
Artichoke Gunk
1 (14 oz) can water packed artichoke hearts
1 clove garlic, minced
1 cup mayonaise
1 cup grated Parmesean cheese
1/4 teaspn soy sauce
dash hot pepper
grnd pepper and salt to taste
Drain artichokes and chop.
Combine chopped artichokes with garlic, mayonaise, 3/4 cup cheese, soy sauce, hot pepper sauce and salt and pepper.
Spoon into a small baking dish, sprinkle with remaining
cheese. Bake in a 350 degree oven for about 20 minutes or til brown and bubbly.
Serve with crackers or bagel bits.