posted by Becky 01-27-101 8:15 PM
Green Chili Bean Dip
source: America's Best Appetizers
2 can (16 oz.) refried beans
1 can (4 oz.) diced green chilies
1/2 cup Mexican tomato sauce
1/2 cup finely chopped onion
Mix all ingredients. Cover tightly and refrigerate overnight. Serve hot or cold as a dip with tortilla chips. Heating increases the hot, spicy quality of the dip.
Makes about 3 cups