posted by KAREN SAID 09-28-100 8:36 PM
Hummus--Garbanzo Bean Dip
l (l lb.) can garbanzo beans drained
2 tablespoons tahini paste
2 garlic cloves peeled
juice of 2 lemons
chopped parsley for garnish
Save 10 garbanzo beans from the can.
Place garbanzo beans in food processor, add tahini, garlic, lemon juice--blend til smooth. Shape into a mound on a flat plate. Press your finger in center of mound to make an indentation--spread out on platter, and place the saved garbanzo beans decoratively--some people also sprinkle paprika--it's your choice--and of course, parsley for garnish.