posted by blizlady 03-02-103 5:15 PM
Hot Corned Beef Dip I
Newsgroups: rec.food.recipes
1 (8 ounce) package cream cheese, softened
2 Tbsp milk
3/4 cup chopped corned beef
2 Tbsp minced onion
2 Tbsp minced green pepper (optional)
1/8 tsp. freshly ground pepper
1/2 cup sour cream
Combine all ingredients. Pour into a baking dish (one that the dip can be
served from). Bake at 350: for 20 minutes until center is firm. Makes 2 cups.
Good served on rye or pumpernickel party bread.
Hot Corned Beef Dip 2
Newsgroups: rec.food.recipes
1 pound corned beef sliced very thin
1/2 cup Thousand Island salad dressing
1 cup sauerkraut, well drained
1/2 pound Swiss cheese, grated
Crumble corned beef into a well greased 12x8 glass baking dish. Spread salad
dressing over meat. Top with sauerkraut. Cover with cheese. Bake 350: until hot
and bubbly. Serve with party rye bread.