posted by Kez 02-26-103 8:01 PM
Paddy’s Reuben Dip
Crafting Traditions Magazine-March/April, 2002
4 pkg. (2 1/2 oz each) deli corned beef, finely chopped
1 pkg. (8 oz) cream cheese, cubed
1 can (8 oz.) sauerkraut, rinsed and drained
1 c. (8 oz.) sour cream
1 c. (4 oz.) shredded Swiss cheese
Rye bread or crackers
In a mini slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers.
Yield: about 4 cups.