posted by Ingrid 11-04-102 6:21 PM
Chili Dip
2 cans Hormel chili (no beans)
1/4 cup onions, chopped
3/4 lbs Velveeta cheese, cubed
1/2 lbs sharp Cheddar, shredded
Cook onions in a little butter until tender, add rest of ingredients and cook over low heat until cheeses are melted. Stir often. Serve with tortilla chips.