posted by Linda in MO 07-11-101 1:11 PM
* Exported from MasterCook *
Hoagie Dip
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cold Dip
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 lb capicola
1/4 lb hard salami
1/4 lb ham
1/4 lb provolone cheese
1/4 lb American cheese
1/4 head lettuce -- (1/4 to 1/2)
1/2 onion
1 tomato
2 tsp oregano
1/2 tsp pepper
1 cups mayonnaise -- (1 to 2)
12 long rolls (torpedo)
Chop first 8 ingredients and combine. Add spices. Mix in mayo 1/2 cup at a time until of dipping consistency. Whirl in food processor 3 - 4 minutes. Refrigerate overnight.
Cube torpedo rolls; be sure each piece has crust on it. Serve with dip.