posted by blizlady 03-05-103 7:37 PM
Savory Pumpernickel Round
(submitted by Dorothy Huhtalo)
2 large pumpernickel rounds
Filling:
2 cups shredded Asiago cheese
500 ml mayonnaise
500 ml sour cream
3 cloves garlic, chopped fine
1/2 cup chopped sun-dried tomatoes (or more to taste)
1/2 tin artichoke hearts, chopped
Mix all filling ingredients together.
Hollow out one large pumpernickel round. Fill pumpernickel with filling and bake in oven at 350º F for 40 minutes.
Cut pumpernickel removed from first round plus the extra round into chunks for dipping.