Posted by pwhayes 5-16-99
Hot Crab Dip
1 lb crabmeat
8 oz. cream cheese
1 Tbsp. lemon juice
1 Tbsp. minced green onion
Salt and pepper to taste
1/2 cup mayonnaise
1/2 tsp Worcestershire sauce
1 cup grated cheddar cheese
Preheat oven to 375.
Whip cream cheese and lemon juice.
Add remaining ingredients and mix thoroughly.
Spoon into a small baking dish and top with cheddar cheese.
Bake for 20 minutes or until slightly puffy and cheese has melted .
Serve with hot crusty bread or crackers.