posted by luvcookin 08-11-98 6:33 AM
Cream Cheese Crab Dip
1 package (8 oz.) cream cheese
Salt
1 bottle (12 oz) cocktail sauce
1 can (6 oz) light crabmeat, drained well
Lemon juice
Tabasco sauce
Green onion, including tops, chopped
Cut cream cheese bar in half so that it is half as thick. Place halves side by side to form a square. Salt lightly. Pour 2/3 bottle of cocktail sauce on top and sides. Palce crabmeat over sauce. Sprinkle with lemon juice. Pour remaining 1/3 bottle of cocktail sauce over crab. Sprinke with Tabasco. Top with green onions. Serve with crackers.