Becky posted 02-10-99
Curried Crab Dip
1 (8-oz) package cream cheese, softened
1 tbsp crab juice
1/4 tsp curry powder
4 tbsp lemon juice
2 c fresh lump crabmeat, drain and reserve juice
Mix thoroughly the cream cheese, crab juice, curry powder and lemon
juice in a 1 1/2 quart casserole. Gently fold in the crab meat. Bake
for 30 minutes at 325. Serve hot with crackers or melba toast.
(May be kept warm by using a chafing dish or fondue pot).
Yields - about 3 cups