posted by Kayce 10-12-101 2:27 PM
Dill Dip
1 cup fat-free mayonnaisse
1 (8 oz) non-fat sour cream
2 Tbsp. dried parsley flakes
1 Tbsp. dried minced onion
2 tsp. dill weed
1 1/2tsp. seasoned salt
1 tsp. sugar
Combine all ingredients well. Chill for 1 hour: serve with vegetables or crackers.
yield: 2 cups