Leigh posted 12-09-98 7:42 PM
Florentine Artichoke Dip
10 pkg. frozen chopped spinach, thawed and drained well
2 (6 oz.) jars marinated artichoke hearts, drained and chopped
3 cloves garlic, minced
1/2 c. mayonnaise
12 oz. cream cheese, softened
2 T. lemon juice
1 c. Parmesan cheese, grated
Combine all ingedients, stirring well. Spoon into a lightly greased 11 x 7 baking dish.
Sprinkle with 1 c. fine, dry breadcrumbs and bake @ 375 for 25 min. Serve with crackers.