Becky posted 06-03-99
Creamy Lemon Dip
1/4 c fresh lemon juice
1 (16 oz) container sour cream
2 c mayonnaise
1 tbsp finely grated lemon rind
1 tbsp horseradish
1 tbsp Dijon style mustard
1 tsp salt
Combine all ingredients. Mix well. Chill to allow flavors to absorb. Serve with fresh vegetables. Yields about 4 cups.