posted by Eureka 03-19-99 8:39 PM
1 (8 oz) pkg cream cheese
1/2 C. sour cream
1/4 C. sugar
1/4 C. brown sugar
2 Tbsp. maple syrup
In a mixing bowl beat together all ingredients until creamy and smooth. Chill for about an hour before serving.
Note: Can be made Neufatechatel Cheese and non-fat sour cream