luvcooking posted 8-11-98
Hot Artichoke Dip
2 cans (14 oz each) artichoke hearts
2 cups grated Parmesan cheese
2 cups mayonnaise
1/2 cup green ionion, tops only
Paprika
Drain artichokes and chop into small pieces. Mix all ingredients together and put into 6 1/2x10-inch casserole dish. Sprinkle with paprika. bake at 350F* for 20-30 minutes. Serve with Totilla Chips or crackers.