posted by sha88 11-20-99 3:54 PM
Judy’s Fiesta Salsa
2 chopped tomatoes
1 (4 oz) can chopped black olives
1 (4 oz) can chopped green chiles
1/2 cup chopped onion or green onions
1 chopped jalapeno or serrano chile
3 Tbsp olive oil
1-1/2 Tbsp vinegar
1 tsp. garlic salt
Combine together and Refrigerate several hrs. or overnight before serving. Serve with tortilla chips.