Doggie Liver Dip

Posted by: Mimi Hiller 08-15-99 11:38 AM

Doggie Liver Dip

1 lb. beef liver, cut into chunks
2 cups beef bouillon
1 Tbsp. minced onion
1 tsp. garlic powder
1 (16-oz.) container plain yogurt


Cover liver with bouillon and simmer until completely cooked; drain.

Put liver and remaining ingredients in food processor. Blend until smooth. If necessary, add reserved bouillon or water to achieve desired consistency. Refrigerate immediately. Use within 3-4 days.

Serve with raw carrots, celery, or pieces of dog biscuits. Alternately, use to stuff cooked marrow bones.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line