Posted by: Mimi Hiller 08-15-99 11:38 AM
Doggie Liver Dip
1 lb. beef liver, cut into chunks
2 cups beef bouillon
1 Tbsp. minced onion
1 tsp. garlic powder
1 (16-oz.) container plain yogurt
Cover liver with bouillon and simmer until completely cooked; drain.
Put liver and remaining ingredients in food processor.
Blend until smooth.
If necessary, add reserved bouillon or water to achieve desired consistency.
Refrigerate immediately.
Use within 3-4 days.
Serve with raw carrots, celery, or pieces of dog biscuits.
Alternately, use to stuff cooked marrow bones.