Michele K 09-10-99 8:24 AM
Pepperoni Dip
1 (8 oz) brick cream cheese (softened)
1 (10 3/4 oz) can cream mushroom soup
3/4 C pepperoni (finely chopped)
Optional: finely chopped onions, green or red bell pepper, black or green olives, mushrooms
Melt cream cheese and soup together, until smooth.
Add pepperoni cook over medium heat for about 10-15 min.
Stir constantly, or it will burn.
Add any optional ingredients you wish, heat through, serve with crackers.