posted by Kayce 10-12-101 2:27 PM
Mustard Egg Dip
6 hard cooked eggs
1/3 cup mayonaisse
1 Tbsp. butter or margarine softened
2 tsp. lemon juice
1 tsp prepared mustard
1 tsp Worcestershire sauce
3/4 tsp. liquid smoke (optional)
1/2 tsp. salt
1/4 tsp. pepper
Hot pepper sauce to taste
In a bowl or food processor combine all ingredients; mix until smooth. Serve with vegetables
yield: 1- 3/4 cups.