Nacho Cream Cheese Dip

   Terrytx   posted 04-27-98 

  Nacho Cream Cheese Dip 

  Recipe By : Houston Chronicle-3/25/98 
  Serving Size : 4 Preparation Time :0:00 
  Categories : Appetizer 

  Amount Measure Ingredient -- Preparation Method 
  -------- ------------ -------------------------------- 
  12 ounces cream cheese -- softened 
  1 tablespoon finely minced garlic 
  1 tablespoon chopped fresh cilantro 
  1 teaspoon chili powder 
  paprika 
  1/2 cup shredded lettuce 
  1/2 cup chopped tomato 
  2 tablespoons chopped pickled jalapeno (or to taste) 
  2 tablespoons chopped pitted black olives 
  1 tablespoon chopped cilantro 
  Nacho or tortilla chips 

  Mix together rhe first 4 ingred. Spread evenly over a 10" plate; sprinkle 
  with paprika. Refrigerate 10 min. Remove from fridge and top with remaining
  ingred. Scoop up with chips.

 

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