posted by Connie 10-03-98 9:39 PM
Potluck Spinach
1 loaf round French bread
1 loaf French bread (does not need to be round), cut into pieces for dipping
1 package chopped spinach, defrosted and moisture squeezed out, but not dry
1 cup mayonnaise
1 cup sour cream
1 package Knorr's leek soup
2 green onions, chopped
1/2 can water chestnuts, chopped
Cut top from round bread. Scoop out bread, leaving 1/2 inch inside. Save inside bread for dipping. Cut other loaf into pieces for dipping.
Combine remaining ingredients. (To take to a Potluck, carry in a bowl until ready to serve.) Place in bread and serve with bread pieces around the platter. As it disappears, the crust can be eaten also.